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Tiramisu Recipe

Tiramisu Recipe
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Prepare the ingredients before making Tiramisu in your home. Then, follow these steps below to serve Tiramisu for your family or friends.

Ingredients: Tiramisu

  • 500 grams Mascarpone, softened at room temperature
  • 6 Eggs, white and yolks separated
  • 24 Ladyfingers (soft ones)
  • 100 grams Granulated sugar
  • 1 1/2 cup Coffee, at room temperature
  • 1 as needed Unsweetened cocoa powder

How to Make Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Tiramisu in your home by yourself.

    Step 1
  • Take out the mascarpone and make the coffee 30 minutes before starting
  • Step 2
  • Put the eggs whites in a bowl with a dash of salt and place in the fridge
  • Step 3
  • Make the coffee and let it cool down if you haven't prepared it.
  • Step 4
  • In a big bowl, mix together the egg yolks with the sugar with a hand mixer until it gets white and very creamy.
  • Step 5
  • Add the mascarpone to the eggs and sugar mixture. Add two spoonfuls at a time and make sure the cream is well mixed
  • Step 6
  • Once the mixture is creamy, whip the egg whites until very firm.
  • Step 7
  • Add a spoon of egg white to the mixture and mix very fast.
  • Step 8
  • Add the remainder in three times, slowly mixing so the egg whites are not mashed too hard
  • Step 9
  • Dip each ladyfinger in the coffee. To avoid dropping them, dip one side and then the other. The middle part can stay a little dry.
  • Step 10
  • Place half the ladyfingers in a rectangle baking pan (17 cm x 25 cm)
  • Step 11
  • Cover the first layer of biscuits with the cream.
  • Step 12
  • Add another layer of ladyfingers and cover with cream.
  • Step 13
  • Even out the cream using wrapping paper.
  • Step 14
  • With a strainer, sprinkle cocoa on the surface and clean up the edges.
  • Step 15
  • Refrigerate up to 24 hours.
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