Nogluten Recipes

Tiramisu Recipe

Tiramisu Recipe
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Cooking Time : 30 minutes
Serving : 20
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Prepare the ingredients before making Tiramisu in your home. Then, follow these steps below to serve Tiramisu for your family or friends.

Ingredients: Tiramisu

  • Ingredients
  • 3 tsp of Oveltine
  • 2 boxes of Mascrapone cheese
  • 120 grams of sugar
  • 5 large eggs
  • 2 packets of sponge fingers

How to Make Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tiramisu in your home by yourself.

    Step 1
  • Separate eggs (put egg whites into a bowl and mix)
  • Step 2
  • (In a new bowl) Mix together egg yolks, Mascrapone and sugar
  • Step 3
  • softly mix in the beated egg whites into the mascrapone mixture (the best with a spatula) set aside
  • Step 4
  • Know get a bowl and boil water and add Oveltine( if you want you can put 1 teaspoon coffe, you can also add rum)
  • Step 5
  • Deep one pack of spoonge fingers placeing them into a dish
  • Step 6
  • pour some of the mascrapone mixture on the sponge fingers so that they are just coverd
  • Step 7
  • Make the Oveltine mixture again and deep the other packet of sponge fingers placeing them into the dish. Pour the remaining of the Mascrapone mixture on sponge fingers
  • Step 8
  • Place into fridge for 3 hours
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