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Tiramisu Recipe

Tiramisu Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Tiramisu in your home. Then, follow these steps below to serve Tiramisu for your family or friends.

Ingredients: Tiramisu

  • 250 g Mascarpone
  • 4 tbsp Sugar
  • 1 Large Egg
  • 12 Sponge fingers
  • 150 ml strong coffee
  • (if you have dark rum or sweet liquor, add 1 tbsp to coffee)
  • 1 tbsp Pure cocoa

How to Make Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tiramisu in your home by yourself.

    Step 1
  • They are ingredients. For strong coffee, I usually put 2 tbsp of instant coffee or use double espresso with 1 tbsp of dark rum or liquor. (I used "Disaronno" this time.)
  • Step 2
  • Put sponge fingers in a container.
  • Step 3
  • Using tablespoon, pour strong coffee on the sponge fingers.
  • Step 4
  • Mix mascarpone with spatula until it becomes smooth. Add egg yolk and 1 tbsp sugar, mix well.
  • Step 5
  • Beat egg white until it becomes white and bubbly.
  • Step 6
  • Add 3 tbsp sugar and beat more to make firm meringue. (Try to turn the bowl and if meringue is really firm like this, it's done.)
  • Step 7
  • Add 1/3 meringue to mascarpone mixture (No. 4) and mix well with spatula. Then move this mixture to melange bowl and mix well.
  • Step 8
  • Place mixture in the container.
  • Step 9
  • Using tea strainer (or flour shifter), shift cocoa powder on the mixture until it's all covered.
  • Step 10
  • Place it in fridge for 1-2 hours and buon appetito!!
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