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Tirimasu Recipe

Tirimasu Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Tirimasu in your home. Then, follow these steps below to serve Tirimasu for your family or friends.

Ingredients: Tirimasu

  • Tirimasu
  • 3 stick All Butter Madeira Cake
  • 2 can double cream
  • 1 dash chocolate powdered milkshake
  • 1 warm water
  • 1 Coffee granules

How to Make Tirimasu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tirimasu in your home by yourself.

    Step 1
  • Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
  • Step 2
  • While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!
  • Step 3
  • Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
  • Step 4
  • When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
  • Step 5
  • Then spread the double cream onto the cake layer.
  • Step 6
  • Repeat steps 4 and 5.
  • Step 7
  • Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
  • Step 8
  • Put in the fridge for a few hours so everything sets properly.
  • Step 9
  • Voilà! God willing all is well!
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