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Tl's Butter Crescents Recipe

TL'S Butter Crescents Recipe
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Serving : 12
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Prepare the ingredients before making TL'S Butter Crescents in your home. Then, follow these steps below to serve TL'S Butter Crescents for your family or friends.

Ingredients: TL'S Butter Crescents

  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1/3 cup granulated sugar
  • 1/2 tsp salt ( i use sea salt)
  • 1 packages active dry yeast
  • 1/2 cup warm water
  • 1 large egg lightly beaten
  • 4 cup all-purpose flour

How to Make TL'S Butter Crescents

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make TL'S Butter Crescents in your home by yourself.

    Step 1
  • In saucepan heat milk until bubbles appear around edges. Combine butter, sugar, and salt. Stir well. Cool to Luke warm.
  • Step 2
  • In small bowl dissolve yeast in warm water. Let stand until foamy. About ten min.
  • Step 3
  • Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue adding in flour until dough pulls away from sides of bowl.
  • Step 4
  • On floured surface knead dough very gently until smooth. Place in large greased bowl turning to coat. Cover loosely with damp towel and let rise in a warm spot until doubled in size. About an hour.
  • Step 5
  • Punch down dough. On floured surface divide dough in half. Cover with damp towel and let rose ten min.
  • Step 6
  • Grease 2 baking sheets . using floured rolling pin, roll one dough half into a 12 inch circle. Cut into 6 wedges. Starting at side opposite the point roll up each wedge. Place point side down on prepared sheets. Curve edges to form crescents. Repeat with other half of dough.
  • Step 7
  • Cover loosely with damp towel let rise 30 min.
  • Step 8
  • Preheat oven to 400°F. Brush crescents with a lightly beaten egg. Bake for 15 min. Transfer to wire rack.
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