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Tl's Cinnamon Rolls With Cream Cheese Icing Recipe

TL's Cinnamon Rolls with cream cheese icing Recipe
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Serving : 24
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Prepare the ingredients before making TL's Cinnamon Rolls with cream cheese icing in your home. Then, follow these steps below to serve TL's Cinnamon Rolls with cream cheese icing for your family or friends.

Ingredients: TL's Cinnamon Rolls with cream cheese icing

  • 1 packages active dry yeast
  • 1/2 cup warm water
  • 1/3 cup butter
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 tsp ground nutmeg
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 egg
  • 1 tsp salt ( i use sea salt)
  • 4 cup all-purpose flour
  • 1 can betty crocker cream cheese icing

How to Make TL's Cinnamon Rolls with cream cheese icing

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make TL's Cinnamon Rolls with cream cheese icing in your home by yourself.

    Step 1
  • In large bowl dissolve yeast in the warm water and let stand 5-10 min
  • Step 2
  • In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
  • Step 3
  • Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
  • Step 4
  • Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
  • Step 5
  • Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
  • Step 6
  • To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
  • Step 7
  • Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
  • Step 8
  • Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
  • Step 9
  • Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
  • Step 10
  • Preheat oven to 425°F. Brush rolls with lightly beaten egg.
  • Step 11
  • Bake 8 min. Cool to warm and add icing.
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