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Tl's Pudding Cinnamon Rolls With Cream Cheese Recipe

TL'S pudding Cinnamon Rolls with cream cheese Recipe
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Category : dessert breakfast
Cooking Time : 3 minutes
Serving : 12
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Prepare the ingredients before making TL'S pudding Cinnamon Rolls with cream cheese in your home. Then, follow these steps below to serve TL'S pudding Cinnamon Rolls with cream cheese for your family or friends.

Ingredients: TL'S pudding Cinnamon Rolls with cream cheese

  • 1 egg
  • 1 cup room temp milk
  • 1/4 cup warm water
  • 1/2 cup softened butter
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 4 cups all purposes flour
  • 1 small pkg vanilla pudding
  • 2 1/4 tsp bread machine yeast
  • FILLING
  • 1/4 c melted butter
  • 1 cup dark brown sugar
  • 1 Tbsp cinnamon
  • nuts (optional)
  • FROSTING
  • 1/2 cup softened butter
  • 2 cups powdered sugar
  • 1 Tbsp cinnamon
  • 1/4 tsp vanilla
  • 1/4 tsp maple extract (optional )
  • 4 oz softened Cream cheese
  • dental floss for cutting rolls

How to Make TL'S pudding Cinnamon Rolls with cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make TL'S pudding Cinnamon Rolls with cream cheese in your home by yourself.

    Step 1
  • In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
  • Step 2
  • Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown.
  • Step 3
  • Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.
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