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Tl's Traditional Corned Beef And Cabbage Recipe

TL's Traditional Corned Beef and Cabbage Recipe
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Prepare the ingredients before making TL's Traditional Corned Beef and Cabbage in your home. Then, follow these steps below to serve TL's Traditional Corned Beef and Cabbage for your family or friends.

Ingredients: TL's Traditional Corned Beef and Cabbage

  • 1 head cabbage
  • 3 lb peeled and cubed potatoes
  • 1 bunch cleaned and chunked carrots
  • 2 can canned corned beef or if you prefer brisket use that instead
  • 6 beef bullion cubes
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1/2 cup unsalted butter
  • 1 water

How to Make TL's Traditional Corned Beef and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make TL's Traditional Corned Beef and Cabbage in your home by yourself.

    Step 1
  • Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  • Step 2
  • Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  • Step 3
  • Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  • Step 4
  • Enjoy :)
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