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To Bake With Your Kids! Sponge Cake (egg Yolks And Whites Whipped Separately) Recipe

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) Recipe
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Serving : 4
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Prepare the ingredients before making To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) in your home. Then, follow these steps below to serve To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) for your family or friends.

Ingredients: To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

  • 2 Egg
  • 40 grams Cake flour
  • 30 grams Sugar
  • 1 tsp Water
  • 1 as much (to taste)! Your favorite cream

How to Make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) in your home by yourself.

    Step 1
  • Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 170°C.
  • Step 2
  • Place the egg whites into a bowl, mix until they become a bit fluffy, add in the sugar over 2 turns, whipping well each time.
  • Step 3
  • Mix intensely until it turns into a meringue that is glossy and forms stiff peaks. I use a hand mixer.
  • Step 4
  • Add one egg yolk to the meringue and mix, add in another once it's mostly mixed in and mix well. Use a hand mixer only up to this point.
  • Step 5
  • Switch to an egg beater, add water to Step 4, stir well, add in the re-sifted cake flour, and stir until the flour blends in.
  • Step 6
  • After pouring into the mold, bake for about 30~35 minutes. After baking, drop from a height of about 20cm to remove the hot air.
  • Step 7
  • Let cool in the mold. After it has cooled, place into a plastic bag etc. If you have time, then it will be easier to do if you slice it up after letting it sit overnight.
  • Step 8
  • Decorate as you wish!
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