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To Be Quite Honest, I'm Proud Of This! Annin-tofu (almond Tofu Pudding)! Recipe

To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! Recipe
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Serving : 5
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Prepare the ingredients before making To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! in your home. Then, follow these steps below to serve To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! for your family or friends.

Ingredients: To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

  • 300 ml Milk
  • 2 tbsp Chinese apricot kernel flour
  • 1 egg Egg
  • 2 tbsp Sugar
  • 5 grams Gelatin powder
  • 2 tbsp Water

How to Make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! in your home by yourself.

    Step 1
  • In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
  • Step 2
  • In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
  • Step 3
  • While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.) for about 4 hours until it chills and it's complete.
  • Step 4
  • If you're giving this as a present or as a souvenir, then you can make it in paper cups.
  • Step 5
  • This is the before picture for the top picture. It's soft, so rather than use a gelatin mold, it should be made in a bowl.
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