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To Serve At Dinnertime: Okara Scones With Cheese Recipe

To Serve At Dinnertime: Okara Scones With Cheese Recipe
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Prepare the ingredients before making To Serve At Dinnertime: Okara Scones With Cheese in your home. Then, follow these steps below to serve To Serve At Dinnertime: Okara Scones With Cheese for your family or friends.

Ingredients: To Serve At Dinnertime: Okara Scones With Cheese

  • 70 grams Fresh okara
  • 25 grams *Cake flour
  • 100 grams *Bread (strong) flour
  • 5 grams *Grated cheese
  • 5 grams *Baking powder
  • 20 grams Butter
  • 50 grams △Egg
  • 20 grams △Sugar (Use raw cane sugar)
  • 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk
  • 20 to 25 grams Processed cheese (I used Cheddar)

How to Make To Serve At Dinnertime: Okara Scones With Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make To Serve At Dinnertime: Okara Scones With Cheese in your home by yourself.

    Step 1
  • Cut the butter into 1 cm cubes, and chill it well.
  • Step 2
  • Sift the * floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk.
  • Step 3
  • Combine the △ ingredients in a separate bowl and mix well.
  • Step 4
  • Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together.
  • Step 5
  • Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass.
  • Step 6
  • Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes.
  • Step 7
  • Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap.
  • Step 8
  • Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle.
  • Step 9
  • Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes.
  • Step 10
  • To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice.
  • Step 11
  • Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly.
  • Step 12
  • If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam
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