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To Serve To Guests Or On Special Occasions: Good Luck Tea With Black Soy Beans Recipe

To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans Recipe
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Serving : 2
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Prepare the ingredients before making To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans in your home. Then, follow these steps below to serve To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans for your family or friends.

Ingredients: To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

  • 1 bag Simmered black soy beans (store-bought)
  • 1 per person Umeboshi
  • 1 per person Chestnuts or walnuts (as you like)
  • 1 enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)

How to Make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans in your home by yourself.

    Step 1
  • Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
  • Step 2
  • Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
  • Step 3
  • Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
  • Step 4
  • Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
  • Step 5
  • Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
  • Step 6
  • Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.
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