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Toad In A Hole (leak-proof) Recipe

Toad in a Hole (leak-proof) Recipe
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Prepare the ingredients before making Toad in a Hole (leak-proof) in your home. Then, follow these steps below to serve Toad in a Hole (leak-proof) for your family or friends.

Ingredients: Toad in a Hole (leak-proof)

  • 2 slice Sliced bread
  • 1 Egg
  • 1 Butter

How to Make Toad in a Hole (leak-proof)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Toad in a Hole (leak-proof) in your home by yourself.

    Step 1
  • Cut a 5- to 7-cm hole in the middle of one slice of bread, and spread butter on both slices.
  • Step 2
  • Stack the sliced bread with the hole on top, crack an egg into the hole, then bake in toaster oven for 2 to 3 minutes.
  • Step 3
  • If you prefer the egg cooked through, first cover the bread in aluminum foil, bake for 1 to 2 minutes, remove the foil, then bake for 2 to 3 more minutes.
  • Step 4
  • I like to break the egg over the bread as I eat.
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