Nogluten Recipes

Toad In The Hole Recipe

Toad in the hole Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Toad in the hole in your home. Then, follow these steps below to serve Toad in the hole for your family or friends.

Ingredients: Toad in the hole

  • 12 sausages
  • 30 ml olive oil
  • 180 grams plain flour
  • 2 eggs
  • 4 grams salt
  • 360 ml full fat milk

How to Make Toad in the hole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Toad in the hole in your home by yourself.

    Step 1
  • Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins
  • Step 2
  • Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.
  • Step 3
  • Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.
  • Step 4
  • Pour batter over sausages and put back.on oven at high temperature for 10 mins.
  • Step 5
  • Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.
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