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Toad In The Hole Recipe

Toad in The Hole Recipe
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Category : Dinner
Cooking Time : 70 minutes
Serving : 4
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Prepare the ingredients before making Toad in The Hole in your home. Then, follow these steps below to serve Toad in The Hole for your family or friends.

Ingredients: Toad in The Hole

  • 1/2 tsp Mustard Powder
  • 300 ml Milk
  • 1 Large Egg
  • Pinch Salt
  • 100 g Plain Flour
  • 8 Sausages

How to Make Toad in The Hole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Toad in The Hole in your home by yourself.

    Step 1
  • Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
  • Step 2
  • Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
  • Step 3
  • Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
  • Step 4
  • Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
  • Step 5
  • Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side
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