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Toast A La Genovese Recipe

Toast a la Genovese Recipe
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Serving : 1
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Prepare the ingredients before making Toast a la Genovese in your home. Then, follow these steps below to serve Toast a la Genovese for your family or friends.

Ingredients: Toast a la Genovese

  • 1 to 2 slices Bread
  • 4 to 6 teaspoons Pesto genovese
  • 1 dash Grated Parmesan or Pecorino cheese
  • 1 dash Black pepper to sprinkle just before eating

How to Make Toast a la Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Toast a la Genovese in your home by yourself.

    Step 1
  • Preheat the oven to 200°C. Spread 2 to 3 teaspoons of the pesto on each slice of bread, and sprinkle with grated Parmesan cheese. Bake until the cheese has browned. Sprinkle with black pepper at the table before eating.
  • Step 2
  • Great for meals or snacks or as an aperitif with white wine.
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