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Toasted Atsu-age (deep Fried Tofu) With Ginger Shoyu Recipe

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu Recipe
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Category : Side dish
Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu in your home. Then, follow these steps below to serve Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu for your family or friends.

Ingredients: Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

  • 1 pack Atsu-Age (deep fried tofu)
  • 1 clove Ginger (grated)
  • 1 to 2 teaspoons Shoyu (soy sauce)

How to Make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu in your home by yourself.

    Step 1
  • Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
  • Step 2
  • Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
  • Step 3
  • Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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