Nogluten Recipes

Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made In The Microwave Recipe

Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave in your home. Then, follow these steps below to serve Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave for your family or friends.

Ingredients: Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

  • 60 grams Cake flour
  • 10 grams Toasted barley flour (or soybean flour)
  • 25 grams Sugar (cane sugar is optimal)
  • 1 tsp Baking powder
  • 130 ml Milk
  • 1 tsp Vegetable oil (optional)
  • Topping
  • 1 to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar

How to Make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave in your home by yourself.

    Step 1
  • Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
  • Step 2
  • Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.
  • Step 3
  • Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
  • Step 4
  • I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
  • Step 5
  • With soybean flour.
  • Step 6
  • To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
  • Step 7
  • Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.
  • Step 8
  • The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
  • Step 9
  • The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
  • Step 10
  • If using a 600W microwave, please shorten the cooking time by 20-30 seconds.
Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave Reviews

Add your opinion about Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave Recipe above or tell your story when cooking Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave in your home.

Recipe Related to Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Garlic parmesan baked potato stacks Garlic parmesan baked potato stacks
Posted at : December 26, 2016, 5:35 pm
Posted by : Hungry_picasso
Category : Brunch or side dish for roasted chicken
Cooking Time : 60 minutes
Serving : 7
Chewy Tofu Warabi Mochi Pudding Chewy Tofu Warabi Mochi Pudding
Posted at : December 26, 2016, 11:57 am
Posted by : cookpad.japan
Serving : 1
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z