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Toasted Barley Flour Waffle-style Dorayaki Recipe

Toasted Barley Flour Waffle-Style Dorayaki Recipe
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Serving : 10
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Prepare the ingredients before making Toasted Barley Flour Waffle-Style Dorayaki in your home. Then, follow these steps below to serve Toasted Barley Flour Waffle-Style Dorayaki for your family or friends.

Ingredients: Toasted Barley Flour Waffle-Style Dorayaki

  • 50 grams ●Plain flour
  • 50 grams ●Mochiko (or dangoko)
  • 20 grams ●Toasted barley flour
  • 20 grams ●Sugar
  • 3 tbsp ●Honey
  • 1 tbsp ●Mirin
  • 1 tsp ●Soy sauce
  • 1 ●Egg
  • 200 ml ●Milk
  • 1 Custard made with toasted barley flour
  • 100 grams Koshi-an (or tsubu-an)

How to Make Toasted Barley Flour Waffle-Style Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Toasted Barley Flour Waffle-Style Dorayaki in your home by yourself.

    Step 1
  • Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes.
  • Step 2
  • Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter.
  • Step 3
  • Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out.
  • Step 4
  • Place half and half of the custard and koshi-an on the dough.
  • Step 5
  • Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge.
  • Step 6
  • Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients.
  • Step 7
  • Note: This also tastes delicious with banana and whipped cream instead of the koshi-an.
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