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Toasted Coconut Caramel Cashew Bars Recipe

Toasted Coconut Caramel Cashew Bars Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Toasted Coconut Caramel Cashew Bars in your home. Then, follow these steps below to serve Toasted Coconut Caramel Cashew Bars for your family or friends.

Ingredients: Toasted Coconut Caramel Cashew Bars

  • COOKIES
  • 8 oz unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • CARAMEL
  • 1/2 cup heavy cream
  • 2 cup whole milk
  • 2 oz unsalted butter
  • 2 cup light brown sugar, packed
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • TOPPING
  • 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
  • 3 cup semi sweet chocolate, chopped
  • 1 cup or more of roasted, lightly salted cashews

How to Make Toasted Coconut Caramel Cashew Bars

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Toasted Coconut Caramel Cashew Bars in your home by yourself.

    Step 1
  • MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  • Step 2
  • In a large bowl beat butter and sugar until light and fluffy
  • Step 3
  • Add flour, salt and vanilla and mix well
  • Step 4
  • Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
  • Step 5
  • MAKE CARAMEL
  • Step 6
  • In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
  • Step 7
  • Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
  • Step 8
  • Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars
  • Step 9
  • FINISH BARS
  • Step 10
  • Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
  • Step 11
  • Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
  • Step 12
  • Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.
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