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Toasted Coconut Ice Cream Recipe

Toasted Coconut Ice Cream Recipe
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Prepare the ingredients before making Toasted Coconut Ice Cream in your home. Then, follow these steps below to serve Toasted Coconut Ice Cream for your family or friends.

Ingredients: Toasted Coconut Ice Cream

  • 2 (12 ounce) cans evaporated milk
  • 1 cup sugar
  • 2 cup whipping cream
  • 1 cup unsweetened coconut milk
  • 1 tbsp lemon or lime juice
  • 1 tbsp vanilla (I add a little extra).
  • 1 2/3 cup coconut, toasted

How to Make Toasted Coconut Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Toasted Coconut Ice Cream in your home by yourself.

    Step 1
  • In a large bowl, combine evaporated milk, sugar, and coconut milk; stir until sugar is dissolved. Stir in whipping cream, lemon or lime juice, and vanilla. Stir in 1 1/3 cups of the coconut.
  • Step 2
  • Pour coconut mixture into freezer canister of 2 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen ice cream about 4 hours.
  • Step 3
  • To serve, scoop ice cream into dessert dishes. Sprinkle with remaining coconut.
  • Step 4
  • * To toast coconut, preheat the oven to 350°F. Spread the coconut in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until the coconut is light golden brown, stirring occasionally.
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