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Toasted Coconut Thumbprint Cookies Recipe

Toasted Coconut Thumbprint Cookies Recipe
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Category : dessert
Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making Toasted Coconut Thumbprint Cookies in your home. Then, follow these steps below to serve Toasted Coconut Thumbprint Cookies for your family or friends.

Ingredients: Toasted Coconut Thumbprint Cookies

  • 12 ounces unsalted butter ( 3 sticks ), at room temperaure
  • 1 cup granulated sugar
  • 1 1/2 teaspoon vanilla extract
  • 3 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 large egg lightly beaten with 1 tablesoon water
  • 7 ounces sweetened flaked coconut
  • 15 fun size mounds dark chocolate coconut bars, cut in half

How to Make Toasted Coconut Thumbprint Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Toasted Coconut Thumbprint Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350 Line baking sheets with parchment paper.
  • Step 2
  • Have mounds bars unwrapppped and cut in half, set aside
  • Step 3
  • Whisk together flour and salt in a bowl, set aside
  • Step 4
  • In a large bowl beat butter, vanilla and sugar until light and fluffy
  • Step 5
  • Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
  • Step 6
  • Roll the dough into golf ball size balls, roll in egg wash
  • Step 7
  • Roll in coconut
  • Step 8
  • Place on porepared pans and bake for 20 to 25 minutes until golden
  • Step 9
  • Press a piece of mounds candy bar in the center of each cookie.
  • Step 10
  • Transger to racks to cool completely
  • Step 11
  • Place on platter and serve
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