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Toasted Onigiri (rice Balls) Recipe

Toasted Onigiri (Rice Balls) Recipe
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Serving : 2
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Prepare the ingredients before making Toasted Onigiri (Rice Balls) in your home. Then, follow these steps below to serve Toasted Onigiri (Rice Balls) for your family or friends.

Ingredients: Toasted Onigiri (Rice Balls)

  • 2 bowls Plain cooked rice
  • 1/2 tsp *Dashi stock granules
  • 1 + 1/2 teaspoons *Soy sauce
  • 1 tsp *Sesame oil

How to Make Toasted Onigiri (Rice Balls)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Toasted Onigiri (Rice Balls) in your home by yourself.

    Step 1
  • Mix the rice with the ingredients marked * and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat.
  • Step 2
  • They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil.
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