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Toasted Orzo Salad With Black Olives And Capers Recipe

Toasted Orzo Salad With Black Olives And Capers Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Toasted Orzo Salad With Black Olives And Capers in your home. Then, follow these steps below to serve Toasted Orzo Salad With Black Olives And Capers for your family or friends.

Ingredients: Toasted Orzo Salad With Black Olives And Capers

  • 1 1/2 cup Orzo pasta
  • 2 cup Water or your preference of broth
  • 2 tbsp Extra virgin olive oil
  • Dressing
  • 1/4 cup Kalamata olives, pitted and sliced in half
  • 1 tbsp Capers, in salt preferably
  • 2 tbsp Green onion (chopped, just the green)
  • 2 tbsp Parsley, flat leaf chopped
  • 1 Lemon zest from one lemon
  • 1/2 Lemon juice from 1/2 lemon
  • 1 Salt and peeper

How to Make Toasted Orzo Salad With Black Olives And Capers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Toasted Orzo Salad With Black Olives And Capers in your home by yourself.

    Step 1
  • Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
  • Step 2
  • Add the 2 cups water or broth.
  • Step 3
  • Simmer, uncovered stirring occasionally until the liquid is absorbed.
  • Step 4
  • Transfer to stirring bowl.
  • Step 5
  • Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
  • Step 6
  • Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
  • Step 7
  • Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.
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