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Toasted Steak Em' Sandwiches Recipe

Toasted Steak em' Sandwiches Recipe
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Serving : 4
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Prepare the ingredients before making Toasted Steak em' Sandwiches in your home. Then, follow these steps below to serve Toasted Steak em' Sandwiches for your family or friends.

Ingredients: Toasted Steak em' Sandwiches

  • 2 packages frozen steak-umm sandwich meat (9oz. each)
  • 1 large yellow onion
  • 1 large green pepper
  • 4 oz can sliced mushrooms
  • 3 tbsp jarred minced garlic
  • 1 pinch pepper to taste
  • 1 pinch salt to taste
  • 2 tsp spicy montreal steak seasoning
  • 12 slice provolone cheese
  • 4 6 inch sub rolls or 6 -4 inch french bread
  • 1 cup shredded lettuce
  • 1 medium tomato , diced
  • 8 tbsp ketchup

How to Make Toasted Steak em' Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 27 steps you must follow to make Toasted Steak em' Sandwiches in your home by yourself.

    Step 1
  • peel onion. cut onion in half.
  • Step 2
  • slice both halves into 1/2 inch thick slices.
  • Step 3
  • place onion into large skillet/frying pan.
  • Step 4
  • slice green pepper into 1/2 in. thick slices.
  • Step 5
  • place green pepper into same skillet.
  • Step 6
  • add mushroom
  • Step 7
  • add garlic, salt and pepper to taste and montreal steak seasoning.
  • Step 8
  • turn heat to medium, toss ingredients and let cook while your onto the next step.
  • Step 9
  • open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
  • Step 10
  • when done.. toss onion mix again and place meat into skillet.. toss around.
  • Step 11
  • cook and toss occassionally until no more pink is left in the meat.
  • Step 12
  • remove from heat. and turn your broiler on the oven to low or use toaster oven.
  • Step 13
  • on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
  • Step 14
  • place all 4 slices of bread on baking sheet. open.
  • Step 15
  • spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
  • Step 16
  • spread meat mixture evenly between all bread covering both halves.
  • Step 17
  • place 3 slices provolone per 6 inch sub roll or two for 4 inch..
  • Step 18
  • place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
  • Step 19
  • remove from oven and place sandwiches on a plate.
  • Step 20
  • sprinkle each with lettuce.
  • Step 21
  • and then sprinkle each with tomato!
  • Step 22
  • fold tolgether if u can! lol. and serve!
  • Step 23
  • enjoy! :)
  • Step 24
  • Hints and tips: u can sub provolone for motzarella or cheddar!
  • Step 25
  • u can sub spicy montreal steak seasoning with regular.
  • Step 26
  • u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
  • Step 27
  • if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.
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