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Toasted Turkey Tacos Recipe

Toasted turkey tacos Recipe
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Category : dinner/lunch
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Toasted turkey tacos in your home. Then, follow these steps below to serve Toasted turkey tacos for your family or friends.

Ingredients: Toasted turkey tacos

  • 1 lb raw turkey breast cutlets
  • 1/2 cup panko crumbs
  • 1/2 tbsp salt & pepper
  • 1 ripe avacado
  • 2 cups vegetable oil
  • 1 cup shredded lettuce
  • 1 5x6 ripe tomato
  • 12 6" flour tortillas
  • 1/4 cup cilantro
  • 1/4 cup flour
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch dressing
  • 3 strips bacon
  • 1 lg egg

How to Make Toasted turkey tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Toasted turkey tacos in your home by yourself.

    Step 1
  • Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
  • Step 2
  • In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
  • Step 3
  • Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
  • Step 4
  • Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
  • Step 5
  • Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.
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