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Today's Special Is Butter-fried Chicken With Asparagus Recipe

Today's Special is Butter-Fried Chicken with Asparagus Recipe
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Prepare the ingredients before making Today's Special is Butter-Fried Chicken with Asparagus in your home. Then, follow these steps below to serve Today's Special is Butter-Fried Chicken with Asparagus for your family or friends.

Ingredients: Today's Special is Butter-Fried Chicken with Asparagus

  • 6 Asparagus
  • 1 Chicken thighs
  • 1 Katakuriko
  • 10 grams Butter
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 1 Vegetable oil

How to Make Today's Special is Butter-Fried Chicken with Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Today's Special is Butter-Fried Chicken with Asparagus in your home by yourself.

    Step 1
  • [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
  • Step 2
  • Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
  • Step 3
  • Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.
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