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Toddler Meatballs Recipe

Toddler Meatballs Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Toddler Meatballs in your home. Then, follow these steps below to serve Toddler Meatballs for your family or friends.

Ingredients: Toddler Meatballs

  • 3 lb ground beef, lean
  • 1 cup vegetable & fruit pulp (see NOTE)
  • 3/4 cup oats
  • 3 large eggs
  • 3 tbsp worcestershire sauce
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder

How to Make Toddler Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Toddler Meatballs in your home by yourself.

    Step 1
  • NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
  • Step 2
  • Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
  • Step 3
  • Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
  • Step 4
  • Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
  • Step 5
  • Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.
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