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Toffee/almond Chunk Cookies Recipe

Toffee/Almond Chunk Cookies Recipe
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Cooking Time : 20 minutes
Serving : 32
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Prepare the ingredients before making Toffee/Almond Chunk Cookies in your home. Then, follow these steps below to serve Toffee/Almond Chunk Cookies for your family or friends.

Ingredients: Toffee/Almond Chunk Cookies

  • 2 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
  • 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

How to Make Toffee/Almond Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Toffee/Almond Chunk Cookies in your home by yourself.

    Step 1
  • Preheat oven to 325. Line baking sheets with parchment paper
  • Step 2
  • In a medium bowl whisk flour, baking soda and salt.
  • Step 3
  • In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
  • Step 4
  • Add egg, egg yolk and vanilla and beat in
  • Step 5
  • Stir in flour mixture just into blended, don't over mix.
  • Step 6
  • Mix in chocolate toffee/almond nugget halfs
  • Step 7
  • Place decorative sugar on a.plate
  • Step 8
  • Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
  • Step 9
  • Roll in sugar to lightly coat all over
  • Step 10
  • Place 2 inches apart on prepared baking sheet , lightly press flatten slightly
  • Step 11
  • Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
  • Step 12
  • These cookies freeze great so can be made ahead and be ready when you red them!
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