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Toffee Cream Pie Recipe

Toffee cream pie Recipe
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Category : Dessert
Serving : 8
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Prepare the ingredients before making Toffee cream pie in your home. Then, follow these steps below to serve Toffee cream pie for your family or friends.

Ingredients: Toffee cream pie

  • 2 packs malt biscuits crushed to fine crumbs
  • 250 g butter melted
  • 600 ml cream
  • 1 can condensed milk or caramel pie fill
  • blue berries
  • vanilla
  • Chocolate melted

How to Make Toffee cream pie

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Toffee cream pie in your home by yourself.

    Step 1
  • Boil condensed milk for 3 hours make sure can is completely submerged under water. The longer you leave it to boil the darker the caramel will get.
  • Step 2
  • Crush biscuits up till fine crumbs melt butter mix together use spring loaded cake tin fill bottom and push up the sides a little put in fridge.
  • Step 3
  • Once caramel/toffee is done and cooled fill the biscuit base and let set. To make Banoffee pie cut bananas place on top. Remove spring loaded tin side. Add whipped cream to top Add blueberries Melt chocolate then decorated the top
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