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Toffee Crisp Cookies Recipe

Toffee Crisp Cookies Recipe
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Cooking Time : 20 minutes
Serving : 36
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Prepare the ingredients before making Toffee Crisp Cookies in your home. Then, follow these steps below to serve Toffee Crisp Cookies for your family or friends.

Ingredients: Toffee Crisp Cookies

  • 2 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup Light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 cup broken heath bar candy bars ( milk chocolate covered toffee bars) about 6 full size bars
  • 1 1/2 cup cocoa krispies cereal

How to Make Toffee Crisp Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Toffee Crisp Cookies in your home by yourself.

    Step 1
  • Preheat oven to 325. Line bang sheets with parchment paper
  • Step 2
  • Whisk flour, baking soda and salt in a bowl, set aside
  • Step 3
  • In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
  • Step 4
  • Add egg, egg yolk and vanilla and beat in
  • Step 5
  • Add flour mixture and stir until well blended but not overmixed
  • Step 6
  • Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
  • Step 7
  • Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
  • Step 8
  • Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
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