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Toffee Fruit Chip Cookies Recipe

Toffee Fruit Chip Cookies Recipe
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Cooking Time : 15 minutes
Serving : 30
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Prepare the ingredients before making Toffee Fruit Chip Cookies in your home. Then, follow these steps below to serve Toffee Fruit Chip Cookies for your family or friends.

Ingredients: Toffee Fruit Chip Cookies

  • 2 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 8 oz toffee bits, I used heath toffee bits
  • 2 cup chocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries

How to Make Toffee Fruit Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Toffee Fruit Chip Cookies in your home by yourself.

    Step 1
  • Preheat oven to 325. Line baking sheets with parchment paper
  • Step 2
  • Whisk flour, baking soda and salt in a medium bowl
  • Step 3
  • In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in
  • Step 4
  • Add flour mixture and stir just until blended
  • Step 5
  • Fold in toffee and chocolate covered fruit
  • Step 6
  • Roll into 1 1/2 inch balls. Place 2 inches apart on parchment lined cookie sheets. Flatten balls slightly with the palm of your hand. Bake 10 to 14 minutes until must golden. Don't overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack
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