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Toffee Oatmeal Cookies Recipe

Toffee Oatmeal Cookies Recipe
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Cooking Time : 30 minutes
Serving : 36
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Prepare the ingredients before making Toffee Oatmeal Cookies in your home. Then, follow these steps below to serve Toffee Oatmeal Cookies for your family or friends.

Ingredients: Toffee Oatmeal Cookies

  • 2 cup all purpose flour
  • 1 cup rolled oats, I used old fashioned quaker oats
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 cup room temperature butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
  • 1/4 cup raisins
  • OPTIONAL ADDITION IDEAS
  • 1 1/2 cup heath toffee bits
  • 1 cup chocolate covered raisins dark or milk chocolate covered

How to Make Toffee Oatmeal Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Toffee Oatmeal Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350. Line cookie sheets with parchment paper
  • Step 2
  • In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
  • Step 3
  • On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
  • Step 4
  • On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
  • Step 5
  • Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
  • Step 6
  • Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
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