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Tofu & Okara Springy And Chewy Nuggets Recipe

Tofu & Okara Springy and Chewy Nuggets Recipe
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Serving : 9
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Prepare the ingredients before making Tofu & Okara Springy and Chewy Nuggets in your home. Then, follow these steps below to serve Tofu & Okara Springy and Chewy Nuggets for your family or friends.

Ingredients: Tofu & Okara Springy and Chewy Nuggets

  • 150 grams Tofu
  • 100 grams Okara
  • 80 grams Katakuriko
  • 40 grams Panko
  • 1 pinch Salt
  • 2 tbsp Grated cheese
  • 2 shakes Black pepper
  • 50 grams Boiled veggies (optional)

How to Make Tofu & Okara Springy and Chewy Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu & Okara Springy and Chewy Nuggets in your home by yourself.

    Step 1
  • Without draining the tofu, put everything into a bowl and mix.
  • Step 2
  • You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).
  • Step 3
  • Heat oil in a frying pan and pan-fry both sides until browned.
  • Step 4
  • Once they have browned to your preference, they're done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.
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