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Tofu & Rice Crackers Vegetarian Hamburger Recipe

Tofu & Rice Crackers Vegetarian Hamburger Recipe
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Prepare the ingredients before making Tofu & Rice Crackers Vegetarian Hamburger in your home. Then, follow these steps below to serve Tofu & Rice Crackers Vegetarian Hamburger for your family or friends.

Ingredients: Tofu & Rice Crackers Vegetarian Hamburger

  • 1/2 block Tofu
  • 3 Rice Crackers (whatever flavor you prefer)
  • 1 tsp Soy Sauce
  • 1 clove ☆Garlic
  • 1/4 ☆Onion
  • 10 ☆White Mushrooms
  • 1 dash Salt and Pepper
  • 2 tsp Katakuriko
  • 1 tbsp Vegetable Oil

How to Make Tofu & Rice Crackers Vegetarian Hamburger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu & Rice Crackers Vegetarian Hamburger in your home by yourself.

    Step 1
  • Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it.
  • Step 2
  • Break up the rice cracker into pieces and use a blender, etc. to grind into a powder.
  • Step 3
  • Add Step 2 and the soy sauce to Step 1 and knead well.
  • Step 4
  • Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper.
  • Step 5
  • Add Step 4 to 3, coat with katakuriko and mix well.
  • Step 6
  • Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil.
  • Step 7
  • In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger.
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