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Tofu & Vegetable Pasta With Salt Recipe

Tofu & Vegetable Pasta with Salt Recipe
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Serving : 2
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Prepare the ingredients before making Tofu & Vegetable Pasta with Salt in your home. Then, follow these steps below to serve Tofu & Vegetable Pasta with Salt for your family or friends.

Ingredients: Tofu & Vegetable Pasta with Salt

  • 4 leaves Cabbage
  • 2/3 large Onion
  • 1 bunch Shimeji mushrooms
  • 1 dash Carrot
  • 150 grams Firm tofu
  • 1 dash Parsley (frozen)
  • 1 dash Oregano (dried)
  • 1 tsp Garlic (grated)
  • 1 tbsp + 1 teaspoon Olive oil
  • 1 dash Pepper
  • 1 teaspoon~ Salt - Sel de Guerande
  • 2 servings Whole-wheat pasta
  • 1 Water

How to Make Tofu & Vegetable Pasta with Salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu & Vegetable Pasta with Salt in your home by yourself.

    Step 1
  • Pour plenty of water into a large pan and put on the heat. Chop the cabbage into chunks and slice the onion into rounds. Grate the carrot with a cheese grater, remove the hard bottom from the shimeji mushrooms and break them apart.
  • Step 2
  • Add 1 tablespoon olive oil to a frying pan and stir-fry the onion. When the liquid evaporates add 100 ml water into the pan and continue to stir-fry. Add the cabbage and stir-fry until it wilts. At this point add the tofu to the saucepan from Step 1 that should now be full of boiling water and boil for 3-5 minutes. Drain the tofu and keep the hot water.
  • Step 3
  • Next, stir-fry the shimeji mushrooms. While they are stir-frying, add the spaghetti to the saucepan and hot water from Step 2 and boil according to the packets instructions.
  • Step 4
  • Add 1 level teaspoon of salt, the pepper, garlic, carrot, parsley and oregano. (Keep topping up the water level as it boils away, you can start to use the left over liquid from boiling the spaghetti and tofu here.)
  • Step 5
  • Add in the tofu, breaking it apart as you go. Drizzle over 1 teaspoon olive oil at the end and test the flavour, adjusting with salt and pepper.
  • Step 6
  • Mix the spaghetti and stir-fried ingredients together and serve while still hot.
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