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Tofu & Yogurt No-bake Cheesecake Recipe

Tofu & Yogurt No-Bake Cheesecake Recipe
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Prepare the ingredients before making Tofu & Yogurt No-Bake Cheesecake in your home. Then, follow these steps below to serve Tofu & Yogurt No-Bake Cheesecake for your family or friends.

Ingredients: Tofu & Yogurt No-Bake Cheesecake

  • 1 block Tofu (drained well)
  • 200 ml Plain yogurt
  • 80 grams Sugar
  • 1 tbsp Rum
  • 50 ml Lemon juice
  • 1 optional, (to taste) Grated lemon peel
  • 10 grams Gelatin
  • 50 ml Water

How to Make Tofu & Yogurt No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu & Yogurt No-Bake Cheesecake in your home by yourself.

    Step 1
  • Soak the gelatin in water and then heat in a double boiler to dissolve.
  • Step 2
  • Put all of the ingredients, except the gelatin mixture, into the food processor (or blender) and blend until smooth. At this point, taste it and adjust the flavor with sugar, yogurt, or lemon juice as needed.
  • Step 3
  • ☆ Move Step 2 to a bowl and stir in the dissolved gelatin. Place into a plastic container (such as a Tupperware) and chill. You can put it into any type of container.
  • Step 4
  • Done.
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