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Tofu And Black Tea Cake In A Rice Cooker Recipe

Tofu and Black Tea Cake in a Rice Cooker Recipe
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Serving : 5
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Prepare the ingredients before making Tofu and Black Tea Cake in a Rice Cooker in your home. Then, follow these steps below to serve Tofu and Black Tea Cake in a Rice Cooker for your family or friends.

Ingredients: Tofu and Black Tea Cake in a Rice Cooker

  • 200 grams Pancake mix
  • 160 grams Tofu
  • 2 tbsp Black tea leaves
  • 1 Egg
  • 3 tbsp Milk
  • 1 tbsp Vegetable oil
  • 1 Vanilla extract

How to Make Tofu and Black Tea Cake in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu and Black Tea Cake in a Rice Cooker in your home by yourself.

    Step 1
  • Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
  • Step 2
  • Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
  • Step 3
  • Sprinkle with vanilla extract, and mix.
  • Step 4
  • Mix in the pancake mix.
  • Step 5
  • Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
  • Step 6
  • Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
  • Step 7
  • The bottom look like this. It's chewy because of the tofu!!
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