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Tofu And Cabbage Okonomiyaki Recipe

Tofu and Cabbage Okonomiyaki Recipe
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Serving : 1
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Prepare the ingredients before making Tofu and Cabbage Okonomiyaki in your home. Then, follow these steps below to serve Tofu and Cabbage Okonomiyaki for your family or friends.

Ingredients: Tofu and Cabbage Okonomiyaki

  • 1/2 block Tofu
  • 1/8 Cabbage
  • 1 Green onions (optional)
  • 2 tbsp ■Cake flour
  • 2 tbsp ■Katakuriko
  • 1 dash ■Salt and pepper
  • 4 grams ■Powdered bonito-based dashi stock
  • 1 Sesame oil (or vegetable oil)
  • 1 Bonito flakes, mayonnaise, ponzu

How to Make Tofu and Cabbage Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu and Cabbage Okonomiyaki in your home by yourself.

    Step 1
  • Finely chop the cabbage and green onions.
  • Step 2
  • Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
  • Step 3
  • Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
  • Step 4
  • It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
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