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Tofu And Carrot Salad With Mentsuyu Recipe

Tofu and Carrot Salad with Mentsuyu Recipe
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Serving : 3
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Prepare the ingredients before making Tofu and Carrot Salad with Mentsuyu in your home. Then, follow these steps below to serve Tofu and Carrot Salad with Mentsuyu for your family or friends.

Ingredients: Tofu and Carrot Salad with Mentsuyu

  • 1 tbsp Mentsuyu (3x concentrate)
  • 200 grams Firm tofu
  • 100 grams Carrot
  • 1 tsp Sesame oil
  • 2 tsp Whole grain mustard
  • 1 Parsley

How to Make Tofu and Carrot Salad with Mentsuyu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tofu and Carrot Salad with Mentsuyu in your home by yourself.

    Step 1
  • Cut the tofu in half lengthwise. Julienne the carrot, about 5 cm long. Boil both the tofu and carrot briefly in lightly salted water. Drain and leave to cool.
  • Step 2
  • Mix the sesame oil and grainy mustard together, and mix in the mentsuyu sauce.
  • Step 3
  • Add the well drained tofu and carrot to to the bowl and mix. Add some finely chopped parsely. Done!
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