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Tofu And Chicken Tomato Simmer With Rice Recipe

Tofu and Chicken Tomato Simmer with Rice Recipe
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Serving : 2
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Prepare the ingredients before making Tofu and Chicken Tomato Simmer with Rice in your home. Then, follow these steps below to serve Tofu and Chicken Tomato Simmer with Rice for your family or friends.

Ingredients: Tofu and Chicken Tomato Simmer with Rice

  • 75 grams Ground chicken breast
  • 100 grams Shimeji mushrooms
  • 200 grams Firm tofu
  • 1 tbsp Sake
  • A
  • 1 half of a can ┌Tomato sauce
  • 1 tbsp │Soy sauce
  • 1/2 tsp └Salt
  • 1 tsp Katakuriko
  • 1 add as much (to taste) Sesame oil
  • 1 enough for 2 bowls Rice

How to Make Tofu and Chicken Tomato Simmer with Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tofu and Chicken Tomato Simmer with Rice in your home by yourself.

    Step 1
  • Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
  • Step 2
  • Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften.
  • Step 3
  • Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil.
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