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Tofu And Crispy Jako Fish Salad Recipe

Tofu and Crispy Jako Fish Salad Recipe
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Serving : 2
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Prepare the ingredients before making Tofu and Crispy Jako Fish Salad in your home. Then, follow these steps below to serve Tofu and Crispy Jako Fish Salad for your family or friends.

Ingredients: Tofu and Crispy Jako Fish Salad

  • 200 grams Tofu (I recommend silken)
  • 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
  • 1/2 head Green leaf or red lettuce
  • 1 small bundle Spinach (good for eating raw)
  • 5 Cherry tomatoes
  • 50 ml ◎ Oil-free shiso dressing
  • 1 tsp ◎Sesame oil
  • 3 sheets Korean seaweed (if you don't have, flavored seaweed)

How to Make Tofu and Crispy Jako Fish Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu and Crispy Jako Fish Salad in your home by yourself.

    Step 1
  • Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate.
  • Step 2
  • Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
  • Step 3
  • Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
  • Step 4
  • Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.
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