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Tofu And Cucumber Salad With Umeboshi-sesame Dressing Recipe

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Tofu and Cucumber Salad with Umeboshi-Sesame Dressing in your home. Then, follow these steps below to serve Tofu and Cucumber Salad with Umeboshi-Sesame Dressing for your family or friends.

Ingredients: Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

  • 1/2 block Tofu
  • 1 small Cucumber
  • 3 Umeboshi
  • Seasoning ingredients:
  • 1 tbsp Ground sesame seeds
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Sugar
  • Garnishes:
  • 1 Bonito flakes
  • 1 Toasted sesame seeds

How to Make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing in your home by yourself.

    Step 1
  • Finely julienne the cucumber.
  • Step 2
  • Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
  • Step 3
  • Take the pits out of the umeboshi plums and chop up into a paste.
  • Step 4
  • Mix the umeboshi paste and all the flavoring ingredients together.
  • Step 5
  • Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
  • Step 6
  • Put on serving plates, top with bonito flakes and sesame seeds, and you're done.
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