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Tofu And Daikon Radish Salad With Chirimen Jako And Sesame Seeds Recipe

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds Recipe
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Serving : 4
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Prepare the ingredients before making Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds in your home. Then, follow these steps below to serve Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds for your family or friends.

Ingredients: Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

  • 1 block Tofu
  • 300 grams Daikon radish
  • 200 ml Chirimen jako
  • 5 leaves Shiso leaves
  • Sesame dressing
  • 4 tbsp Kombu based dashi stock
  • 2 tbsp Boiled mirin
  • 1 tsp Honey
  • 6 tbsp Ground sesame seeds
  • 2 tbsp Water

How to Make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds in your home by yourself.

    Step 1
  • Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier.
  • Step 2
  • Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
  • Step 3
  • Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy.
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