Nogluten Recipes

Tofu And Ground Chicken Shumai Dumplings Recipe

Tofu and Ground Chicken Shumai Dumplings Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Tofu and Ground Chicken Shumai Dumplings in your home. Then, follow these steps below to serve Tofu and Ground Chicken Shumai Dumplings for your family or friends.

Ingredients: Tofu and Ground Chicken Shumai Dumplings

  • 200 grams Firm tofu
  • 200 grams Ground chicken (breast)
  • 15 to 20 Wonton wrappers
  • 5 cm ◆Green onion (finely chopped)
  • 1 tsp ◆Ginger (juice)
  • 2 tsp ◆Sake
  • 1 tsp ◆Soy sauce
  • 1 tbsp ◆Oyster sauce
  • 2 tbsp ◆Katakuriko
  • 1 dash ◆Salt
  • 4 leaves Chinese cabbage
  • 60 to 80 ml Water
  • 1 Edamame (as garnish)

How to Make Tofu and Ground Chicken Shumai Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu and Ground Chicken Shumai Dumplings in your home by yourself.

    Step 1
  • Drain the tofu very well.
  • Step 2
  • Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
  • Step 3
  • Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
  • Step 4
  • Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
  • Step 5
  • Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
  • Step 6
  • Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
  • Step 7
  • You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.
Tofu and Ground Chicken Shumai Dumplings Reviews

Add your opinion about Tofu and Ground Chicken Shumai Dumplings Recipe above or tell your story when cooking Tofu and Ground Chicken Shumai Dumplings in your home.

Recipe Related to Tofu and Ground Chicken Shumai Dumplings
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Thick and Rich Matcha Green Tea Blancmange Thick and Rich Matcha Green Tea Blancmange
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 4
Chicken taco bowls Chicken taco bowls
Posted at : December 28, 2016, 3:15 am
Posted by : Lauren webber
Cooking Time : 10 minutes
Serving : 4
Beet Brownies Beet Brownies
Posted at : December 27, 2016, 11:54 pm
Posted by : holisticlifehacks
Category : Dessert
Cooking Time : 75 minutes
Serving : 8
Fluffy and Rich Kinako Soy Flour Mousse Fluffy and Rich Kinako Soy Flour Mousse
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z