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Tofu And Japanese Leek Soup With Grated Radish And Ankake Sauce Recipe

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce Recipe
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Prepare the ingredients before making Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce in your home. Then, follow these steps below to serve Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce for your family or friends.

Ingredients: Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

  • 1 packet Tofu
  • 10 cm Japanese leek
  • 5 cm Daikon radish
  • 400 ml ★ Dashi stock
  • 1 tbsp ★ Soy sauce
  • 1/2 tsp ★ Grated ginger
  • 1 pinch ★ Salt
  • 1 Katakuriko slurry
  • 1 Ichimi spice or shichimi spice

How to Make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce in your home by yourself.

    Step 1
  • Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
  • Step 2
  • Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
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