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Tofu And Miso Spritz Cookies Recipe

Tofu and Miso Spritz Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Tofu and Miso Spritz Cookies in your home. Then, follow these steps below to serve Tofu and Miso Spritz Cookies for your family or friends.

Ingredients: Tofu and Miso Spritz Cookies

  • 70 grams Tofu
  • 10 grams Miso
  • 20 grams Vegetable oil
  • 15 grams Sugar
  • 70 grams Cake flour

How to Make Tofu and Miso Spritz Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu and Miso Spritz Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.
  • Step 2
  • Sift in the cake flour, and fold it in with a cutting motion. Do not knead. When the mixture is no longer floury, put in a icing bag.
  • Step 3
  • Since it has a high water content, squeeze it out as thinly as possible. If the mixture is too hard to pipe, soften with milk to loosen the batter.
  • Step 4
  • Turn down the oven temperature to 170℃, and bake for 30 minutes until golden brown. If you'd prefer soft cookies, take them out before they brown.
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