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Tofu And Mushrooms Au Gratin With Meat Sauce Recipe

Tofu and Mushrooms au Gratin with Meat Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tofu and Mushrooms au Gratin with Meat Sauce in your home. Then, follow these steps below to serve Tofu and Mushrooms au Gratin with Meat Sauce for your family or friends.

Ingredients: Tofu and Mushrooms au Gratin with Meat Sauce

  • 1 block Firm tofu
  • 1 can Canned Meat Sauce
  • 1 King oyster mushroom
  • 8 Button mushrooms
  • 1 Pizza cheese (or sliced cheese)
  • 1 Finely chopped parsley

How to Make Tofu and Mushrooms au Gratin with Meat Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tofu and Mushrooms au Gratin with Meat Sauce in your home by yourself.

    Step 1
  • Chop up the tofu into twelfths.
  • Step 2
  • Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
  • Step 3
  • Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
  • Step 4
  • Drain the tofu from Step 2 and transfer them into a heatproof dish.
  • Step 5
  • Align the mushrooms in the same dish.
  • Step 6
  • Pour the meat sauce evenly over the ingredients.
  • Step 7
  • Top with some cheese if you'd like.
  • Step 8
  • Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
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