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Tofu And Soft Tortillas Recipe

Tofu and Soft Tortillas Recipe
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Serving : 8
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Prepare the ingredients before making Tofu and Soft Tortillas in your home. Then, follow these steps below to serve Tofu and Soft Tortillas for your family or friends.

Ingredients: Tofu and Soft Tortillas

  • 1 block Tofu
  • 1 more than the weight of the strained tofu Flour (any kind is fine)
  • 1 to 2 tablespoons Olive oil (optional)

How to Make Tofu and Soft Tortillas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tofu and Soft Tortillas in your home by yourself.

    Step 1
  • Mash the tofu and microwave for 3 minutes. Cool. I allow it to cool in the microwave.
  • Step 2
  • Wrap the tofu in a paper towel, squeeze to draw out moisture, put in a plastic bag and weigh. Add a little more than the equivalent weight of flour and massage the bag to combine. Adjust the amount of flour so that the dough is about as soft as your ear lobes.
  • Step 3
  • This time, I used 330 g of tofu, divide the dough into eight portions, and roll them into balls. If the dough is too soft, lightly dust your working surface with flour.
  • Step 4
  • Pour the vegetable oil in a non-stick frying pan, then bake each side for 1 to 2 minutes on medium-low heat. They will harden if baked too long, so watch carefully.
  • Step 5
  • I made a crepe-style wrap with veggies and curry-flavored sliced chicken. Also try wrapping some fruit!
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