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Tofu And Tomatoes With Anchovy Sauce Recipe

Tofu and Tomatoes With Anchovy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tofu and Tomatoes With Anchovy Sauce in your home. Then, follow these steps below to serve Tofu and Tomatoes With Anchovy Sauce for your family or friends.

Ingredients: Tofu and Tomatoes With Anchovy Sauce

  • 1 Ripe tomato
  • 1/2 block Silken tofu
  • 10 leaves Shiso leaves
  • For the dressing:
  • 3 Anchovies
  • 1 tbsp Soy sauce
  • 3 tbsp Olive oil

How to Make Tofu and Tomatoes With Anchovy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu and Tomatoes With Anchovy Sauce in your home by yourself.

    Step 1
  • Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too.
  • Step 2
  • Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves.
  • Step 3
  • Put the shiso leaves, tomato slices and tofu on a serving plate in that order.
  • Step 4
  • Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate.
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